Midwinter Solstice Feast

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The Eceni Tribe

A Midwinter Feast.

Spit Roasted Honey Glazed Duck

Take a fat Duck, pluck, draw and wash it, stuff it full of the stuffing below. Spit it and Roast very slowly before a charcoal fire, turn regularly and baste with a little Butter and Honey.

Mushroom, Onion and Hazelnut Stuffing.

Mix finely chopped Onions and Mushrooms in equal proportions, with a good tablespoon of Hazelnuts, add a little Stone-ground flour and milk to bind it.

Cranberry and Apple Sauce.

Mix sweet Apple, sliced fine with crushed Cranberries in equal proportions with very little water, stir over a slow fire.

Unleavened Bread.

Made with Olive Oil and Herbs, Stone-ground flour, Milk, very finely chopped Onion and a pinch of Salt.

Extras.

Sheep’s Cheese, Apples, Dried Plums, Dates, Honey Wine.

Barley Ale.

Text by Steve Parish, reproduced with kind permission.